Calabrain Chilli & Tomato Pesto

Tomato pesto with Calabrian chillies - not traditional, but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chillies add their bold, lingering heat. It’s punchy stuff, so a little goes a long way. A dollop through some butter beans or on your soup, a spoonful over eggs to let the smoky heat shine without overpowering.

Storage + Shelf Life | Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients | extra virgin olive oil, caramelised onions, tomato paste, hickory-smoked tomato paste, Calabrian chilli peppers, pine kernels, Parmigiano Reggiano cheese (MILK), salt, garlic puree, preserved lemons, cumin, sunflower oil, coriander, black pepper, vinegar, paprika extract, acidity regulator: citric acid.

Size | 170g