Kitchen Knife - Boxwood - 16cm Carbon Steel Blade
16cm carbon steel blade.
Suitable for everyday use.
Please read the care instructions for carbon steel carefully
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
All Pallarès knives and blades are made by hand in Solsona, Spain.
The knife industry is a tradition in Solsona that dates back to the sixteenth century.
The Pallarès family has been making their beautiful range of knives, scissors and garden tools since 1917.
At the beginning of this century, the third generation took over the running of the company.
Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.