Tasty | Chelsea Winter

Epic, flexible, plant-based comfort food for everyone – cane sugar-free with plenty of gluten-free options.

New Zealand's bestselling and most-loved cookbook author, Chelsea Winter, is back with her superb seventh cookbook, Tasty! It's full of delicious plant-based and cane sugar-free recipes you can use with whatever additions work for your family.

Chelsea is renowned for her totally delicious, accessible food. She puts her magical spin on favourites like pies, lasagnas, curries, slices, cakes, pasta, and traybakes, making them every bit as flavour-packed and nostalgic as the classics.

The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.

With a mouth-watering array of salads, family meals, soups, desserts, and baking recipes, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years.