Chilli Sauce
$24.95
By Ottolenghi
Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. It's punchy, sharp, acidic, and, most importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl it into yoghurt, spread it on a sandwich, or add it to a sauce for an added punch.
Ingredients | Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.
For allergens, see ingredients in bold.
Size | 170 g