Kalamata Olive & Harrisa Sauce

This is tomato sauce, Ottolenghi style: salty, piquant, and spicy. Bold yet comforting, use traditional tomato sauce wherever you would like. Toss with pasta or use it as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.

Ingredients | Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.

For allergens, see ingredients in bold.

Size | 350 gm