Hawaij Paste
Hawaij (pronounced ha-WAY-ij) is a Yemeni spice blend that combines ginger, cardamom, and turmeric with warming notes of cinnamon and cloves. Ottolenghi has blended it into a ready-to-use paste that saves you the work of grinding and mixing. Stir a spoonful into soups for instant depth, rub onto meat before roasting, or mix it with oil for a quick vegetable marinade.
Storage + Shelf Life |
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Ingredients and nutrition information |
Ingredients: extra virgin olive oil, caramelised onions, fried onions, sunflower oil, ginger, garlic puree, hawaij spice mix, salt, lemon juice, turmeric, black pepper, cardamom, ground cloves, acidity regulator: citric acid.
For allergens, see ingredients in bold.
Size | 170 g
